The code block below illustrates how one might use # and // as comments in your logic and calculations.

This value you provided is not a number. Please try again.

This value you provided is not an integer. Please try again.

The value entered is not a valid Vanderbilt Medical Record Number (i.e. 4- to 9-digit number, excluding leading zeros). Please try again.

The value you provided must be within the suggested range

The value you provided is outside the suggested range

This value is admissible, but you may wish to double check it.

The value entered must be a time value in the following format HH:MM within the range 00:00-23:59 (e.g., 04:32 or 23:19).

This field must be a 5 or 9 digit U.S. ZIP Code (like 94043). Please re-enter it now.

This field must be a 10 digit U.S. phone number (like 415 555 1212). Please re-enter it now.

This field must be a valid email address (like joe@user.com). Please re-enter it now.

The value you provided could not be validated because it does not follow the expected format. Please try again.

Required format:

jfBGMCkBaf2kwL7AwCa9wumo3nIIUQZ4xWXUokwqMWQXJGpKcU5nKRYkBVTwvIRbyUuuqo

Celiac Disease Community Feedback Survey: Chef-Led Teaching Sessions

Calling all food lovers with celiac disease!

Stanford Medicine Children's Health is partnering with local gluten-free chefs to create fun and educational events for our celiac patients and their families.

Please complete this very short survey below to help us to make these events the best that they can be!

Thank you!

Farah Mardini, RD

Pediatric Clinical Dietitian, Celiac Disease Program, Stanford Medicine Children's Health Center for IBD and Celiac Disease

Hilary Jericho, MD

Medical Director, Celiac Disease Program, Stanford Medicine Children's Health Center for IBD and Celiac Disease

Have you been to any cooking or baking classes where they teach about gluten-free or celiac-friendly recipes?

* must provide value

Yes

reset

If yes, please provide us with a brief description of your experience here

Why do you want to join chef-led classes? (Choose all that are true)

* must provide value

Learn new gluten-free recipes

Get better at cooking and baking

Know how to cook without cross-contact

Talk to other parents with similar experiences

Other

If other, please describe here

What type of chef-led class would you prefer? (Pick up to 3)

* must provide value

Watch a cooking demonstration and ask questions

Watch a video or tutorial about gluten-free cooking

Read a recipe with detailed steps

Talk about a gluten-free cookbook with a chef

Ask a chef questions about gluten-free cooking

Other

If other, please describe here

What type of cooking demonstration class would you prefer? (Choose all that apply)

* must provide value

Make gluten-free breakfast

Make gluten-free lunch

Make gluten-free dinner

Bake gluten-free desserts

Cook safely with celiac disease

Make a meal from a different country

Other

If other, please describe here

How would you prefer to join the learning session?

* must provide value

In-person

Online

Both options are fine

reset

When do you prefer to have the class held? (Select all that apply)

* must provide value

Morning

Afternoon

Evening

Weekday

Weekends

How often would you want these classes?

* must provide value

Once a month

Once every two months

Once every three months

Once very six months

Once per year

reset

Is there anything else you would like to share about your preferences, needs, or ideas for these chef-led teaching sessions?

Would you like to be added to the Stanford Children's Health Celiac Program email list for updates on upcoming news and events?
If yes, please provide your email address:

You have selected an option that triggers this survey to end right now.

To save your responses and end the survey, click the 'End Survey' button below. If you have selected the wrong option by accident and/or wish to return to the survey, click the 'Return and Edit Response' button.